The Operations Committee is responsible for all aspects of the DPFC store operations including but not limited to: store layout, product-line, staffing, point of sale, packaging and security systems. Construction on the Detroit Food Commons is projected to begin in the fall of 2021.
The DPFC Operations Committee meets the 1st and 3rd Wednesday of each month from 6:00-7:00 PM. Due to Covid-19, in-person meetings have been replaced with virtual meetings via Zoom.
The Detroit People’s Food Co-op is an African American led, community-owned grocery cooperative. The co-op’s purpose is to provide improved access to healthy food and food education to Detroit residents. Meeting the needs of the community is achieved through the democratic control of the co-op by its member/owners.