Also Known As: Pitaya or Pitahaya
Dragon fruit is native to parts of Mexico, Guatemala, and Nicaragua. Today it is widely grown in Vietnam, Thailand, and many tropical regions around the world.
โ Rich in Vitamin C, which supports immune health
โ High in antioxidants that help protect cells from damage
โ Contains fiber to support healthy digestion
โ Provides prebiotics that help feed beneficial gut bacteria
โ Contains magnesium, which supports muscle and nerve function
โ Naturally low in calories and fat
โ High water content helps support hydration
Dragon fruit has a mildly sweet flavor that is often described as a cross between a kiwi and a pear. Its texture is similar to a kiwi, with tiny edible black seeds throughout the flesh.
Fresh
Smoothies
Fruit Salads
Breakfast Bowls
Frozen Treats
Desserts
โ Bright, evenly colored skin
โ Slightly soft when gently squeezed
โ Avoid fruit with large bruises or extensive brown spots
๐ต Dragon fruit grows on a climbing cactus and blooms with large, fragrant flowers that open only at night. Because of this, the flowers are often called โMoon Flowers.โ
Dragon fruit is a fun way to try something new while enjoying a fruit thatโs packed with fiber, antioxidants, and hydration. Its bright color makes healthy eating exciting for both kids and adults!
Try Something New Tuesday Challenge:
โHave you ever tasted dragon fruit? Take one home today and tell us what it tastes like to you!โ ๐โจ
You Are What You Eat
Discover. Learn. Taste. Thrive.
Presented by the Detroit Peopleโs Food Co-op Wellness Initiative. ๐ฑ